This is a great way to introduce wheat into your family's diet. The honey makes these muffins so sweet that any child will want to eat them right up. They are a quick and easy replacement to whole wheat dinner rolls!
Honey Wheat Muffins
1 c. flour
1/2 c. whole wheat flour
2 t. baking powder
1/2 t. sea salt
1 egg
1/2 c. honey
1/2 c. milk
1/4 c. vegetable oil
In a large bowl, combine flours, baking powder, and salt. In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened. Fill greased muffin cups 3/4 full. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 6-8 muffins
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Due to some pretty nasty spam, you will have to register to comment. You can easily sign up for a blog account even though you never plan to write a post. This takes hardly any time at all.
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