Honey Wheat Muffins (Rotation Recipe)

Muffins pictured with oatmeal cookies.

This is a great way to introduce wheat into your family's diet.  The honey makes these muffins so sweet that any child will want to eat them right up.  They are a quick and easy replacement to whole wheat dinner rolls!

Honey Wheat Muffins 1 c. flour 1/2 c. whole wheat flour 2 t. baking powder 1/2 t. sea salt 1 egg 1/2 c. honey 1/2 c. milk 1/4 c. vegetable oil In a large bowl, combine flours, baking powder, and salt.  In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.  Fill greased muffin cups 3/4 full.  Bake at 375 degrees for 18-20 minutes or until muffins test done.  Cool in pan for 10 minutes before removing to a wire rack.  Yield:  6-8 muffins