Friday, October 3, 2014

How to Make Meatballs the Same Size

Love meatballs but not all the time that goes into rolling them out individually?  Want them to be a uniform size?  Here is an quick and easy method for making any kind of meatball including my favorite cheesy sausage balls recipe.  Pat the meat mixture into a rectangular shape out on wax paper or parchment.  Then use a pizza cutter or knife to cut the rectangle into small, equal-sized squares that are easy to separate and roll.  Meatballs freeze really well.  Let them freeze on a parchment-lined cookie sheet in the freezer.  Don't let them touch.  When they have frozen, place the meatballs into a freezer bag.  They will be easy to remove and cook when needed.

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