Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Friday, November 4, 2016

3 November Traditions to Do with Little Ones

1. This Thanksgiving, begin a tradition where your little ones not only help make the holiday special for others with this sweet decoration or hostess gift craftivity, but provide the makings for a casserole that will use up the leftover turkey.  Create this paper bag container for the ingredients to a Gobble Good Turkey Casserole!  Find the instructions at my post GOBBLE GOOD TURKEY CASSEROLE!
2. Another really nice activity for families to do on Thanksgiving Day while they wait for dinner to be ready is the Thankful Turkey Activity from the Idea Door!  (I scanned the turkey just in case the link is broken):  http://www.theideadoor.com/?s=color+turkey+blessings.
As an alternative to a printable, Preschool Alphabet has an arts and crafty Thankful Turkey.
Hopefully everyone will begin to focus on being thankful on this special day as they read the poem and write a blessing on each feather of the turkey.
3. LAST BUT NOT LEAST, check out my NOVEMBER TRADITIONS post that has some great activities for a special Thanksgiving "Family Night".

Thursday, November 24, 2011

Steve's Perfect Sweet Potato Pie

2 lbs. sweet potatoes, peeled and sliced
1/2 c. butter or margarine
3 large eggs
1 c. sugar
1/2 c. sweetened condensed milk
1/2 c. evaporated milk
1 t. ground nutmeg
1 t. vanilla extract
1 t. lemon extract
1 (12-oz) package frozen deep-dish piecrusts, thawed
Garnishes:  whipped cream, grated nutmeg
Cook sweet potato in boiling water to cover 30 minutes or until tender; drain.  Beat sweet potato and butter at medium speed with an electric mixer until really smooth.  Add eggs and next 6 ingredients, beating well.  Pour mixture evenly into each piecrust.  Bake 350 degrees on lower oven rack for 45 to 50 minutes or until set.  Garnish, if desired.  Yield:  2 9-inch pies.

Wednesday, November 16, 2011

The Best and Prettiest Slaw for A Lighter Thanksgiving Menu

A healthy alternative at the Thanksgiving table is our family's favorite slaw.  I wanted to show the clipping because the presentation is so pretty.  I learned this in a Weight-Watcher's class, but the recipe is Southern Living Magazine.  I call it Sweet and Crunchy Slaw because it has cider vinegar in it, unlike the other vinegar slaws I've tried.  

Wednesday, November 9, 2011

Three Day Chili



Instead of cooking the week of Thanksgiving, I fix a big pot of chili that will last for days.  Then it's easier to get ready for our Thanksgiving Feast.  

The first day I made a big thing of rice in my rice maker to go with the chili (one way to rotate rice in my food storage).  I place chili on top of rice and sprinkle grated cheddar on top so it melts.  It's very filling and you can use brown rice for a healthier dish.  

The second day I had chili with corn muffins.  The corn muffins fill you up so you don't eat too much chili.  

The third day I made taco salad using the last of the chili (chopped lettuce, tomato, corn chips or tortilla chips, sour cream, grated cheese, etc.).  See my Tacos in a Frito's Bag.

It was also time to get Scrap Happy!  I had to make room in the refrigerator for my make-ahead Thanksgiving dishes.  I used extra eggs, scraps of cheese, 3 pieces of leftover bacon, toasted some bread, and whipped up the last of the instant grits from the pantry to make scrambled eggs with cheese and bacon tossed in, and toast and grits.  That took about 15 - 20 minutes.  We also have been eating on paper plates all week to cut down on the dish washing.

Pretty Chili 
(Yield: 5 servings--can be doubled or tripled)
1 lb. ground beef
1 c. onion, chopped
1 c. green pepper, chopped
1 can (16-oz.) chili beans, undrained
1 can (16-oz.) dark red kidney beans, undrained
1 can (6-oz.) tomato paste
1/2 c. water
1 T. chili powder
2 t. oregano
2 cloves garlic, minced
Garnish with chopped green onions and sour cream, if desired
In a large pan cook beef, onion and green pepper until meat is browned.  Drain excess grease.  Stir in remaining ingredients except green onions and sour cream.  Bring to a boil.  Cover; reduce heat and simmer for 20 minutes.  Add salt and pepper to taste.  Garnish with green onion and a dollop of sour cream.

UPDATE:  I decided to include my favorite 1980's Taco Salad recipe.  This is the best taco salad and the secret is the refried beans and taco sauce:
1 lb. ground beef
1 pkg. taco seasoning mix
1 (16 oz.) can refried beans
1 (16 oz.) jar taco sauce, DIVIDED
8 c. lettuce, torn in bite-size pieces
1/2 c. sliced black olives
1/2 c. onion, chopped
1 lg. tomato, diced
1 ripe avocado, diced
1 c. shredded cheddar cheese
1 c. tortilla or Frito's chips
Prepare ground beef according to directions on seasoning mix package.  Add refried beans and 3/4 c. taco sauce.  In large serving bowl, arrange half the lettuce.  Add beef and bean mixture.  Top with remaining lettuce, olives, onion, tomato, avocado, cheese and chips.  Serve with remaining taco sauce.  Yield:  6 very hungry servings.

Thursday, November 25, 2010

Thanksgiving Scrapbook Layout

Creative Memories Scrapbook Page Design and Layout Ideas, Vol. VII, p. 19

"Remember Uncle Sammy's sweet potatoes, or Aunt Phala's cocktail meatballs?"  Favorite recipes deserve a place in the scrapbook.  Our family gatherings growing up were always so memorable mostly due to the large spread of favorite dishes brought pot-luck to events such as Thanksgiving and Christmas.  

I've looked online and haven't found any better ideas for a Thanksgiving scrapbook layout where recipes are featured.  I imagine next to photos of the food and family members enjoying the food, some of the best loved recipes would be right there ready to refer to for many years to come.

Friday, November 12, 2010

True Story of Thanksgiving

Thanksgiving is my absolute favorite holiday.  Yeah, I'm a bit of a foodie, but I also love family and extended family and friends, neighbors, church members, basically anyone you can invite, joining together to give thanks to our Father in Heaven for the many blessings we receive not only at Harvest Time, but throughout the year.  The true story of the Pilgrims and the first Thanksgiving is a poignant one to me.  One of the most meaningful renditions I've heard is given by Rush Limbaugh.  Every year, I enjoy tuning in and listening to him read his story of "The First Thanksgiving."  I also enjoy sharing this transcript with my family.  It really makes you stop and think, and give thanks.


RUSH: It's time for the traditional true story of Thanksgiving, as written by me in my second best seller of 2.5 million copies in hardback: See, I Told You So. "Chapter 6, Dead White Guys, or What the History Books Never Told You: The True Story of Thanksgiving -- The story of the Pilgrims begins in the early part of the seventeenth century ... The Church of England under King James I was persecuting anyone and everyone who did not recognize its absolute civil and spiritual authority. Those who challenged ecclesiastical authority and those who believed strongly in freedom of worship were hunted down, imprisoned, and sometimes executed for their beliefs. A group of separatists first fled to Holland and established a community.

"After eleven years, about forty of them agreed to make a perilous journey to the New World, where they would certainly face hardships, but could live and worship God according to the dictates of their own consciences. On August 1, 1620, the Mayflower set sail. It carried a total of 102 passengers, including forty Pilgrims led by William Bradford. On the journey, Bradford set up an agreement, a contract, that established just and equal laws for all members of the new community, irrespective of their religious beliefs. Where did the revolutionary ideas expressed in the Mayflower Compact come from? From the Bible. The Pilgrims were a people completely steeped in the lessons of the Old and New Testaments. They looked to the ancient Israelites for their example.

"And, because of the biblical precedents set forth in Scripture, they never doubted that their experiment would work. But this was no pleasure cruise, friends. The journey to the New World was a long and arduous one. And when the Pilgrims landed in New England in November, they found, according to Bradford's detailed journal, a cold, barren, desolate wilderness. There were no friends to greet them, he wrote. There were no houses to shelter them. There were no inns where they could refresh themselves. And the sacrifice they had made for freedom was just beginning. During the first winter, half the Pilgrims – including Bradford's own wife – died of either starvation, sickness or exposure. When spring finally came, Indians taught the settlers how to plant corn, fish for cod and skin beavers for coats.

"Life improved for the Pilgrims, but they did not yet prosper! This is important to understand because this is where modern American history lessons often end. Thanksgiving is actually explained in some textbooks as a holiday for which the Pilgrims gave thanks to the Indians for saving their lives, rather than as a devout expression of gratitude grounded in the tradition of both the Old and New Testaments. Here is the part that has been omitted: The original contract the Pilgrims had entered into with their merchant-sponsors in London called for everything they produced to go into a common store, and each member of the community was entitled to one common share. All of the land they cleared and the houses they built belonged to the community as well. They were going to distribute it equally. All of the land they cleared and the houses they built belonged to the community as well.

"Nobody owned anything. They just had a share in it. It was a commune, folks. It was the forerunner to the communes we saw in the '60s and '70s out in California – and it was complete with organic vegetables, by the way." There's no question they were organic vegetables. "Bradford, who had become the new governor of the colony, recognized that this form of collectivism was as costly and destructive to the Pilgrims as that first harsh winter, which had taken so many lives. He decided to take bold action. Bradford assigned a plot of land to each family to work and manage, thus turning loose the power of the marketplace. That's right. Long before Karl Marx was even born, the Pilgrims had discovered and experimented with what could only be described as socialism. And what happened? It didn't work!" They nearly starved!

"It never has worked! What Bradford and his community found was that the most creative and industrious people had no incentive to work any harder than anyone else, unless they could utilize the power of personal motivation! But while most of the rest of the world has been experimenting with socialism for well over a hundred years – trying to refine it, perfect it, and re-invent it – the Pilgrims decided early on to scrap it permanently. What Bradford wrote about this social experiment should be in every schoolchild's history lesson. If it were, we might prevent much needless suffering in the future," such as that we're enduring now. "'The experience that we had in this common course and condition...'" this is Bradford. "'The experience that we had in this common course and condition tried sundry years...that by taking away property, and bringing community into a common wealth, would make them happy and flourishing – as if they were wiser than God,' Bradford wrote.


"'For this community [so far as it was] was found to breed much confusion and discontent, and retard much employment that would have been to their benefit and comfort. For young men that were most able and fit for labor and service did repine that they should spend their time and strength to work for other men's wives and children without any recompense,'" without being paid for it, "'that was thought injustice.' Why should you work for other people when you can't work for yourself?" That's what he was saying. " The Pilgrims found that people could not be expected to do their best work without incentive. So what did Bradford's community try next? They unharnessed the power of good old free enterprise by invoking the undergirding capitalistic principle of private property.

"Every family was assigned its own plot of land to work and permitted to market its own crops and products. And what was the result? 'This had very good success,' wrote Bradford, 'for it made all hands industrious, so as much more corn was planted than otherwise would have been.' ... Is it possible that supply-side economics could have existed before the 1980s? Yes. Read the story of Joseph and Pharaoh in Genesis 41. Following Joseph's suggestion (Gen 41:34), Pharaoh reduced the tax on Egyptians to 20% during the 'seven years of plenty' and the 'Earth brought forth in heaps.' (Gen. 41:47) In no time, the Pilgrims found they had more food than they could eat themselves.

"Now, this is where it gets really good, folks, if you're laboring under the misconception that I was, as I was taught in school. So they set up trading posts and exchanged goods with the Indians. The profits allowed them to pay off their debts to the merchants in London. And the success and prosperity of the Plymouth settlement attracted more Europeans and began what came to be known as the 'Great Puritan Migration.' But this story stops when the Indians taught the newly arrived suffering-in-socialism Pilgrims how to plant corn and fish for cod. That's where the original Thanksgiving story stops, and the story basically doesn't even begin there. The real story of Thanksgiving is William Bradford giving thanks to God for the guidance and the inspiration to set up a thriving colony. The bounty was shared with the Indians." They did sit down" and they did have free-range turkey and organic vegetables, "but it was not the Indians who saved the day. It was capitalism and Scripture which saved the day," as acknowledged by George Washington in his first Thanksgiving Proclamation in 1789.

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