Monday, October 1, 2012

Simple Oktoberfest Family Meal

This meal can be cooked over an open fire or right in the oven.  Be sure to use a pan to catch possible drippings if you cook in the oven.  A great way to enjoy a beautiful fall evening at home or camping.  Print Recipe

Simple Oktoberfest Family Meal
1 lg. sweet onion, sliced
3 lg. bell peppers:  green, red, and yellow
4 medium potatoes, sliced 1/2-inch thick
6 medium carrots, sliced 1/4-inch thick
1 small cabbage, sliced
2 medium tomatoes, chopped
1 to 1-1/2 lb. cooked Polish sausage
1/2 c. butter or margarine
1 t. salt
1/2 t. pepper
Place onion, peppers, potatoes, carrots, cabbage and tomatoes on three pieces of double-layered heavy-duty foil (about 18 x 18-inch).  Cut sausage into 1/2-inch pieces and add to foil; dot with butter.  Sprinkle with salt and pepper.  Fold foil around the mixture and seal tightly.  Grill, covered, over medium coals for 30 minutes.  Turn and grill 30 minutes longer or until vegetables are tender, (if you open bundles to check, be careful of steam escaping, and carefully fold back if more time is needed, so they don't leak).  Yield:  6 servings.

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