Storing Wheat

Back of the loaf is the snowy flour, 

And back of the flour, the mill, 

And back of the mill is the wheat and the shower,
The sun and the Father's will.  ~Anonymous

Here's a good tip on Storing Wheat, from an old Ensign magazine:

"We purchased four shelf boards, and by stacking the three-pound cans we made a wall bookshelf.  These we painted the same color as the wall.  The total cost was seven dollars.  We have a lot of fun when friends compliment us on our new bookshelf.  We tell them there is more there than meets the eye--food for the body as well as food for the spirit.  They are amazed when we tell them about the 420 pounds of wheat stored there."  ~Bernice Ketner  Above is a picture found on Pinterest which gives a similar idea.