Monday, January 10, 2011

Zesty Tomato Soup

Just had this for dinner with a salad.  It is so good!  You will not believe how the Chili powder and Monterrey jack cheese changes the flavor of plain old tomato soup from a can.  I like to use only one can of milk so that it's thicker, and I only put a 1/2 teaspoon of Chili powder cause I'm a wimp when it comes to spicy foods.

Zesty Tomato Soup
2 (10-3/4oz.) cans condensed tomato soup
2-2/3 cups water (or you can use milk or combination)
1 teaspoon Chili powder (more or less as desired)
Garnish:  oyster crackers and shredded Monterrey Jack cheese, optional
In a saucepan, combine the first three ingredients; heat through.  Pour into individual serving bowls and garnish with crackers and cheese.  Yield: 4-5 servings.

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