Thursday, September 16, 2010

Ham Dinner Slices

(Also a Once-A-Month Cooking Recipe: OAMC)
This is a great beginner recipe for anyone who wants to start a OAMC file.  An easy meal to prepare for the freezer, this entree goes well with baked potatoes and green beans.

Ham Dinner Slices
2, 3/4 inch thick, cooked ham slices (from center ham)*
Prepared mustard*
Brown sugar*
1 cup milk (about)*
4 medium baking potatoes*
Freeze ham slices in 1-gallon bag.  Label bag so you'll remember what meal the ham is for.
To serve, thaw ham slices.  Prepare potatoes and bake in a preheated 400 degree oven for about 1 hour or until done.  Place ham slices in a single layer in the bottom of an 8x8x2-inch baking dish treated with nonstick spray.  Spread mustard on top of each slice; sprinkle brown sugar over mustard.  Pour enough milk over ham slices to come half-way up their sides.  
Bake uncovered 45 minutes.  Yield: 4 servings.  Serve with baked potatoes and cooked green beans. *Food items with an asterisk(*) won't be prepared until you serve the entrée.
Once-a-Month Cooking, by Mimi Wilson and Mary Beth Lagerborg, Focus on the Family, Colorado Springs, Co.

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