My
favorite inexpensive sauce is Kraft’s Spicy Honey BBQ Sauce. I also like to cook the meal a full hour
‘cause a lot of us Southerners believe in slow-cooking our barbecue. (You can turn the oven down a little if you
like). Try this hearty, finger-lickin’
meal and see if you don’t join our fan club!
P.S. I never defrost the corn on
the cob and it turns out great every time!
Are you a fan of foil packets too? What are your favorite ways of using aluminum foil when cooking?
Are you a fan of foil packets too? What are your favorite ways of using aluminum foil when cooking?
Barbecued Chicken in Foil printable
8 chicken legs 2 T. butter,
melted
4 small ears frozen corn, thawed ½ c. barbecue sauce
1 t. salt 1
(15-oz.) can pinto beans, rinsed and drained
½ t. pepper
Toppings:
barbecue sauce, shredded Cheddar cheese, chopped green onions
This recipe can be done as
follows (which is great for campouts!) or when I do this at home, I put
everything in my largest pan and wrap the top tightly with foil. This recipe also doubles very well!
Tear off 4 (18 x 12 inch) sheets of heavy duty aluminum
foil; lightly grease 1 side of each.
Place 2 chicken legs and 1 ear of corn in center on lightly greased side
of each foil sheet. Sprinkle evenly with
salt and pepper; drizzle corn evenly with butter. Spoon barbecue sauce evenly over chicken; top
evenly with beans. Bring together 2
sides of each foil sheet over ingredients, and double fold with about
1-inch-wide folds. Double fold each end
to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet. Bake at 450 degrees for 40 minutes. Carefully open packets to prevent burns from
hot steam. Serve with desired toppings.
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