Showing posts with label mixes. Show all posts
Showing posts with label mixes. Show all posts

Monday, March 12, 2012

Wheat Quick Baking Mix (rotation recipe)

I use this baking mix recipe as a basis for so many other recipes.  It is just like Bisquick, only better!  Though it lasts for six weeks, I go through it pretty quick because I have so many great recipes.  It's one of the main ways I use up my wheat and POWDERED MILK purchased from the Cannery.  That is why I call it a rotation recipe because this recipe helps to use up my old food storage which I replenish on a regular basis.

"All grain is good for the food of man...Nevertheless, wheat for man."  Doctrine and Covenants 89:16-17

I grind several #10 cans of wheat at a time.  I store these in doubled freezer bags in the freezer.  I also keep a container of ground wheat in my fridge.  When this container is empty, I refill it with wheat from the freezer.  I try to make whole wheat bread and Bread-for-Beginners wheat rolls as well as my Honey Wheat Muffins on a regular basis.  I've tested a lot of recipes for whole wheat and choose only the best-tasting for my family so we'll eat lots of it.  This recipe helps to use up wheat and it also tastes great made with butter-flavored Crisco :0)

Wheat Quick Baking Mix
8 cups all-purpose flour
2 cups whole wheat flour
1/2 cup non-instant powdered milk
1/3 cup baking powder
1/4 cup sugar
1 tablespoon salt
2 cups Crisco shortening (or butter-flavored Crisco)
Combine dry ingredients; mix well.  Cut in shortening with pastry blender until mixture resembles coarse meal.  Store in an airtight container at room temperature.  (Mix may be stored up to 6 weeks).  Package for gift giving and present with the following recipes.  Yield:  15 cups.

Wheat Quick Biscuits
1 egg, beaten
1 cup water or milk
2 cups Wheat Quick Mix
Combine egg and water in a mixing bowl; mix well.  Add Wheat Quick Mix; stir just until moistened.  For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle.  Turn pancakes when tops are covered with bubbles and edges are brown.  Serve with syrup.  Yield:  Eight 4-inch pancakes.

See these fabulous Quick Mix Recipes!

Wheat Quick Christmas Coffee Cake
Wheat Quick Sausage Balls 
Wheat Quick Pancakes
Perfect, Easy Biscuits (7 Up Biscuits)

How I store my Wheat Baking Mix in the fridge.

Do you have a favorite baking mix recipe to share?  I am always looking for more to try out and include in my collection.


Saturday, October 29, 2011

Spa-Rific Bath Mixes to Give


Fragrant Bath Salts Mix 
(Wonderful as a foot soak!)
1 c. borax
1/2 c. sea salt or Epsom salts
1/2 c. baking soda
1/2 t. lavender soap fragrance
1/4 t. orange soap fragrance
1/4 t. sandalwood soap fragrance
Combine borax, sea salt and baking soda in a mixing bowl and mix well.  Stir in fragrances.  Pour into decorative 1-pint container with tight-fitting lid.  Attach gift tag with raffia or ribbon.  Yield: 2 cups.
Fragrant Bath Salts Directions:  Pour 1/2 c. Fragrant Bath Salts Mix into tub of running warm water and swish to dissolve.

Victorian Milk Bath Mix
(Use up powdered milk that's a little too old to drink!)
2 c. powdered milk
1/2 c. old-fashioned oats
1/2 c. dried lavender flowers
1/2 to 1 t. plumeria or other floral soap fragrance
Process powdered milk and oats in blender or food processor until fine; transfer to medium bowl.  Stir in lavender flowers and fragrance.  Pour into decorative 1-pint bottle or jar with tight-fitting lid.  Attach gift tag with raffia or ribbon.  Yield:  3 cups.
Victorian Milk Bath Mix Directions:  Pour 1 cup Victorian Milk Bath Mix into knee-high stocking, knot and toss into tub while filling with warm water.  Squeeze stocking a few times to release all the oats' skin-soothing features.

Oatmeal Facial Scrub
(For amazingly softer skin!)
1-1/2 c. old-fashioned oats
1/2 c. cornmeal
1/2 t. jasmine soap fragrance
Process all ingredients in a blender or food processor until oats are very finely ground.  Pour into a decorative 1-pint container with a tight-fitting lid, or into cellophane bags.  Attach gift tag with raffia or ribbon.  Tip:  If your gift recipient has especially sensitive skin, you can make an even gentler scrub by substituting baking soda for the cornmeal.  Buy soap fragrances at arts and crafts stores.
Oatmeal Facial Scrub Directions:  Pour 1 teaspoon Oatmeal Facial Scrub Mix into palm of hand.  Moisten with a little water and gently massage into skin with fingertips in a circular motion.  Rinse off immediately with plain water.

See Also:  Aromatherapy Bath Potpourri Bags

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