Showing posts with label St. Patrick's Day. Show all posts
Showing posts with label St. Patrick's Day. Show all posts

Monday, March 5, 2012

Quick and EASY Bierocks


I decided to share my Desperized Bierocks (or bieroch) recipe for St. Patrick's Day even though this is traditionally a Germanic food.  It essentially has the same flavors as Irish-American Corned Beef and Cabbage--both are even served with mustard. Instead of corned beef, there's kid-friendly ground beef.  To stay true to Irish-American tradition, the dish could be served with a side of potatoes as well.  
Shredded carrots have been added to this mixture.
Desperize, meaning in desperation, is taking a complicated recipe and simplifying it for a busy schedule.  Bierocks, pronounced "brocks," is a simple meat pie.  Typically, the bierock is filled with cooked and seasoned ground beef, shredded cabbage and onions, then oven baked until the dough is golden brown.  Some variants include grated carrots.  My recipe (found in the newspaper 6-7 years ago), combines ground beef and angel hair cabbage in a crescent roll tart.  This makes a terrific finger food (also appetizer).
A little water in the empty spaces might help.
Desperized Bierocks
Use 2 muffin tins (12 openings) use outside 8 slots
2 T. oil
1 large onion (1 c. chopped)
1 lb. extra lean ground beef
10 oz. pack thinly shredded green cabbage (3 c.)
1/2 t. salt
1/4 t. black pepper
cooking oil spray
2 (8-oz.) cans refrigerated crescent roll dough (I prefer the buttery kind)
deli style mustard for serving if desired
Preheat oven 350 degrees.  Place in skillet with lid, onion and ground beef.  Stir and cook till browned and crumbled (6 minutes).  Add coleslaw, salt and pepper.  Stir and cook until wilted (2 more minutes).  Remove from heat.  Spray muffin pan.  Place wide side of each crescent triangle over the muffin tin opening, allowing the wide part of the dough triangle to dip into the tin, (may hang over edge).  Place 1/4 cup meat filling over each triangle.  Fold point of triangle over each other to enclose, (don't need to seal).  Place in oven uncovered, 8-10 minutes or until golden brown.  Serve immediately with mustard for dipping or swirl over tops.  Makes 16.  Yield 6-8 servings.

Create your own Pot of Gold Coins and play a fun game of Scavenger Hunt for Family Night this month.

Easy Meat Pies :0)

Wednesday, December 28, 2011

Blog Book Index

To the past, the present, and the future, I dedicate this book.  To the past because I came out of it, to the present because I live in it, to the future because my children shall inherit it. ~Ruth May Fox

Create
Sewing
Homemaker's Must-Have Apron
Learn Something New This Summer:  Cross-Stitch in 5 Minutes
Easy Hats to Sew Gift (beginners)
Fruit Basket Liners
Kitty Cross-Stitch Sampler (show and tell)
Retro Yo-Yo Quilts
T-Shirt Quilt Tutorials

Pioneer Crafts
Pioneer Day Posts
Clove-Studded Fruit
Old-Timey Button String and Bracelet
Star-Spangled Shelf Paper
Pioneer Rag Dolls
Corn Husk Dolls
Yarn Dolls
Pioneer Handkerchief Dolls
Pioneer Chick Lit
Children's Pioneer Recipes
Flip Over Old Fashioned Games
Children's Pioneer Day Event
A New Twist on Pioneer Hay Sticks
Achievement Days Book Review: Sarah, Plain and Tall
Achievement Days Country Fair
Pioneer Children
CopyCat Magazine Little House Unit
Pioneer Day Toy
Native American Culture Activities for Kids

Camping Crafts
Swaps:  Some Favorite Campy Things, camping part 2
Fabric Scrap Flip Flops (YW colors):  camping part 1
YW Theme Shelf Sitter:  camping part 1
YW Value (water-proof) Matches:  camping part 1
Young Women's Camp

Seasonal
Winter
Christmas
  Snowman Soup Gift:  Christmas traditions, part 4
  Pinecone Fire Starters Gift: Christmas traditions, part 3
  Wrapping Gifts and Making Bows
  Paper Snowflakes Decorations: Christmas traditions, part 3
  Wooly Sheep Ornament: Christmas traditions, part 3
  Santa's List Ornament: Christmas traditions, part 3
  Rudolph the Paper Reindeer Decoration: Christmas traditions, part 3
  Countdown to Christmas Craft
  Applesauce Cinnamon Cutout Ornaments
  Christmas Pageant
  Cookie Tea (Exchange)
  Red-Hots Crock Pot Cider
  SpaRific Bath Mixes to Give
  Candy Cane Reindeer Ornaments
  Retro Christmas Stockings
  Fragrant Vintage Ornaments
  Festive Fruit Basket Liners
  Natural Angel Ornaments
  Christmas Coffee Cake
  Snow-Couple Bell Ornament
  Homemade Chocolate Covered Cherries
  Quick and Easy Piping Bag for Gingerbread Cookies (White Frosting)
St. Patrick's Day
  St. Patty's Day Family Night

Spring
Easter
  Bird's Nests and Jelly Bean Poem
  Boo Boo Easter Bunnies
  Easter Games
  Resurrection Eggs
Senior Tea
Mother's Day
  Bath Potpourri "Tea" Bags
  Mom Mix

Summer
Relaxation
  Active Meditation for Serious Relaxation
  Spirit Soothers
  Scents that Soothe
  Aromatherapy Bath Potpourri "Tea" Bags
  Meditation Made Easy
Big Fish Book Review (commemorate Dad by
reading the book or watching the movie on Father's Day)
Favorite Fourth of July Traditions
Origami Earrings
Chick Lit for July
Crystal Garden
Old Fashioned Travel Games
Jello Popsicles and Kool-Aid Playdough

Autumn
Trick or Treat Family Night Idea
October Traditions: Fun with Cookies
October Traditions: Chicklit, Songs, Activities
October Traditions: Autumn Days
Boys Like to Dress Up Too!
Better Than Potpourri Brew
November Traditions
Simple Oktoberfest Family Meal (foil cooking)
Fall Fun
When There's Nothing Else to Eat (leftover turkey salad)

Wednesday, June 29, 2011

St. Patty's Day Family Night

Just found this old homeschool photo "Green Eggs and Ham."
We did this for Family Home Evening last Monday night and my husband and 15 yr. old son clearly enjoyed the activity the most.  My husband was in charge of hiding the clues, and since we have a 21, 18, and 15 yr. old he made it hard.  He said it was more fun than hiding Easter eggs.  My son found the most clues.  We usually make the treat every St. Patty's Day, but I thought it went well with the activity.
Pot of Gold Coins
24 Ritz crackers
1 c. smooth peanut butter
2 c. butterscotch chips
Spread half of the crackers with peanut butter.  Top with second cracker.  Melt butterscotch chips and then dip crackers in butterscotch.  Place on wax paper to set, then gobble up.


Have a Treasure Hunt
Step 1 
Write the Clues.  Get seven pieces of paper and copy the following clues.  Be sure to write the clue number by each verse.


Step 2
Make the Treasure.  Find a shoe box to put the treasure in.  Then write a short note to everyone in your family, telling them how much you love them.  You may want to draw a picture of your family (I used a recently taken family portrait).  Put these treasures into the box.  [My Idea:  Maybe add the ingredients to the recipe for "Pot of Gold Coins" into the box to make as a family, after the "treasure" is found].  You can even wrap the box and put a bow on it.


Step 3
Hide the Treasure.  Keep clue 1 out to give to your family.  Then hide the other clues.
Clue 2--hide in a shoe somewhere in the house
Clue 3--hide behind a door
Clue 4--hide near a sink
Clue 5--hide beneath a chair
Clue 6--hide by a picture frame
Clue 7--Hide near a mirror
Treasure box--hide beneath a bed


Step 4
Assemble the Family.  Tell them they are going on a treasure hunt.  Give them clue 1 and HAVE FUN!


Clue 1  Roses are red, Violets are blue.  To find clue 2 Look in a shoe.
Clue 2  Wasn't that fun?  Are you ready for more?  To find clue 3, Look behind a door.
Clue 3  Move right along As quick as a wink And find clue 4 Hidden near a sink.
Clue 4  Getting tired?  Don't despair.  Go find clue 5 Beneath a chair.
Clue 5  You're doing great Playing this game.  Go find clue 6 By a picture frame.
Clue 6  You're almost through With your inspection.  Go find a clue By your reflection.
Clue 7  The game is finished, So go ahead.  You'll find the treasure Beneath a bed.


(Marene Ebert, "Have a Treasure Hunt," Friend, Oct. 1981, 8)

Try these Bierocks for an quick and easy "sorta American-Irish" meal.

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